Roasted brussel sprouts

I roasted these with shallots and garlic at 450 for 20 minutes.  Drizzled in olive oil and seasoned with sea salt and pepper.  Last 5 minuted added chopped walnuts.  Finished with white wine vinegar.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s