Roasted Mussels

Bring 1/2 cup of water/white wine to boil add mussels and cook till just open.  Remove mussels from shell and place on baking sheet in 1/2 shell.  Top with mixture of freshly grated parmesan, bread crumbs, chopped fresh parsley, oregano and a chopped pepper (red, orange or yellow).  Bake at 425 for 10 minutes.

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One comment on “Roasted Mussels

  1. Sharon says:

    Im not a fan of mussels but, these look awesome Leslie!

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