Easy Tomato Sauce

Prepare tomatoes by placing in simmering hot water for 15-20 seconds.  Peel, core and arrange 1/2 inch slices on baking sheets.  Season with oregano, thyme, garlic, salt and pepper.  Drizzle with olive oil.  Bake at 350 degrees for about an hour.  Place roasted tomatoes in food mill and process.  For thicker sauce, reduce in saucepan over medium heat for as long as desired.

This slideshow requires JavaScript.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s