My brother taught me how to make this years ago. I would say either peas or asparagus would be my first choice but I had broccoli and it worked nice. I used salmon for this but you could also use chicken. Bake the fish coated with blackened seasonings in the oven. For the pasta, I used some herb egg noodles I found (seven herbs..yum) though I usually use fettuccine. I like the extra flavor of the noodles but they were very tender so I had to be sure not to over cook. Flake the fish, combine with cooked vegetable, alfredo sauce and pasta. Garnish with crumbled bacon and parmesan.
Alfredo sauce (2 tbsp butter, 2 tbsp floor, chopped shallot, milk, parmeson, mozzerella)