Salmon Alfredo

 

My brother taught me how to make this years ago.  I would say either peas or asparagus would be my first choice but I had broccoli and it worked nice.   I used salmon for this but you could also use chicken.  Bake the fish coated with blackened seasonings in the oven.  For the pasta, I used some herb egg noodles I found (seven herbs..yum) though I usually use fettuccine.  I like the extra flavor of the noodles but they were very tender so I had to be sure not to over cook.  Flake the fish, combine with cooked vegetable, alfredo sauce and pasta.  Garnish with crumbled bacon and parmesan.

Salmon Alfredo

Alfredo sauce (2 tbsp butter, 2 tbsp floor, chopped shallot, milk, parmeson, mozzerella)

 

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