Kale and Bean Salad

Roast garlic and chop. Remove stems from kale, rinse, chop and blanch for just a few seconds. Chop olives, red onion, reconstituted dried tomato. Drain beans. Combine all and dress with vingrette, fresh lemon juice and lemon zest.

Advertisements

One comment on “Kale and Bean Salad

  1. Evelyn Dobbins says:

    THANKS, I’VE BEEN GOOD SO FAR!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s