Thai Chicken and Vegetables with Jasmine Rice

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I cheated and used Trader Joe’s Thai Green Curry Simmer Sauce. This was the first time I used this product and it’s not bad when time is limited.

Two servings

1 chicken breast cut in short strips
1/2 cup red onion roughly chopped
1 carrot sliced
1/2 cup zucchini cut into 1 inch chunks
1/2 frozen peas
4 oz (about 1/3 jar) of Trader Joe’s Thai Green Curry Simmer Sauce
2 cups cooked rice
Fresh cilantro

Heat 2 tsp oil in non-stick skillet and stir fry chicken until almost done, remove from skillet.
Add onion, carrots and zucchini to skillet and stir fry for 2-3 minutes.
Add peas and return chicken to skillet along with sauce. Simmer half covered for 8-10 minutes.
Serve with jasmine rice and fresh cilantro.

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