This is so easy and so much better than the stuff you get at the store. I always made my hummus with garbanzo beans but this is so much creamier. I’m now in hummus heaven. I could live on this stuff. I found a spice blend at Penzeys that I’ve been using a lot lately. It’s called Peri Peri, a North African red pepper blend. I added some when processing and a little more to garnish because I like my hummus a little spicy. You could add a little cayenne as a substitute.
- 2 cans (15 ounces each) Great Northern Beans, drained and rinsed
- Juice from 1 Lemon
- 2 tablespoons Tahini
- 2 tablespoons Olive Oil
- 1/2 teaspoon Cumin
- 1/2 teaspoon Sea Salt
- 1 Garlic Clove, pressed through a garlic press
- 1/4 tsp cayenne pepper (optional)
Add beans and the remaining ingredients to food processor and blend until smooth. To serve, drizzle with a little olive oil if desired.