Roasted Brussel Sprouts with Prosciutto Appetizers

apps

Roast sprouts in 400 oven cut in half, drizzled with olive oil and seasoned with salt and pepper for 30-40 minutes. Toss around half way through.  Cool.  Skewer sprouts and prosciutto.  Finish with a little balsamic vinegar.  These are good at room temp.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s