Sweet Zucchini

I tried something new from the farmer’s market.  It’s the pale zucchini, called sweet zucchini.  It had a nice flavor, milder than regular zucchini and almost no seeds.  I brushed rounds with a little olive oil and grilled them.  Topped with diced grilled red onion, grilled corn, goat cheese and chopped fresh parsley.  Drizzled with a balsamic vinegar reduction to finish.





Fish Tacos

Grilled white fish (I used tilapia), fresh salsa (tomato, red onion, jalapeno, cilantro), diced avocado, 6-inch tortillas.  Finish with fresh lime juice.

Fish rub:  paprika, oregano, garlic powder, ground cumin, ground red pepper and salt.

fish tacos