Sweet Zucchini

I tried something new from the farmer’s market.  It’s the pale zucchini, called sweet zucchini.  It had a nice flavor, milder than regular zucchini and almost no seeds.  I brushed rounds with a little olive oil and grilled them.  Topped with diced grilled red onion, grilled corn, goat cheese and chopped fresh parsley.  Drizzled with a balsamic vinegar reduction to finish.

 

zuc1

zuc

Advertisements
This entry was posted in Cooking.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s