Sweet Zucchini

I tried something new from the farmer’s market.  It’s the pale zucchini, called sweet zucchini.  It had a nice flavor, milder than regular zucchini and almost no seeds.  I brushed rounds with a little olive oil and grilled them.  Topped with diced grilled red onion, grilled corn, goat cheese and chopped fresh parsley.  Drizzled with a balsamic vinegar reduction to finish.




This entry was posted in Cooking.

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