Antonio’s Pizza at Home

To save time I picked up fresh dough from Antonio’s.  The pizza crust from their Parma restaurant is simply the best.

Toppings:  Fresh spinach, mushrooms, sliced hot pepper, diced fresh tomato, roasted garlic, sliced provolone, grated mozzarella and fresh basil.   Layer toppings starting with a thin layer of sauce, then half the topping, shredded mozzarella, the remaining topping and provolone.  Save some of the basil for garnish.

p1 p2





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