Salmon Asparagus Phyllo Roll

I was looking for a way to use up some frozen phyllo.  Here’s what I came up with.

Salmon, asparagus, leeks and goat cheese….seasoned with garlic and crushed fennel seed.

I cooked the salmon rare, sautéed  leeks fennel and garlic.  Cooked asparagus to just tender.  Then rolled all inside phyllo and baked at 375 till brown about 15 minutes.

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One comment on “Salmon Asparagus Phyllo Roll

  1. David P margo m brown says:

    Sounds delicious!

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