I was looking for a way to use up some frozen phyllo. Here’s what I came up with.
Salmon, asparagus, leeks and goat cheese….seasoned with garlic and crushed fennel seed.
I cooked the salmon rare, sautéed leeks fennel and garlic. Cooked asparagus to just tender. Then rolled all inside phyllo and baked at 375 till brown about 15 minutes.