I used what I had on hand for these but I’m going to try some other variations very soon. They will definitely be part of Easter brunch this year.
1 cup of cooked quinoa and 1 egg made twelve. I added another cup of finely chopped cooked broccoli, 1/4 cup crumbled goat cheese, chopped parsley and a little chopped tomato for color. Salt and pepper. Combine everything but egg then stir in beaten egg. Scoop into mini muffin tins and bake at 350 for about 15-20 minutes.
Here’s some other takes on the same idea.
Quinoa Pizza Bites
Mushroom Herb Quinoa Bites
Buffalo Quinoa Bites
Mexican Quinoa Bites