These beets don’t bleed like red beets and I think they have a sweeter more delicate flavor. Wash and trim, wrap in foil and bake in 350 degree oven for 1 1/4 hours. Cool and peel. Another method to try…peel, chop, drizzle with olive oil, season with salt and pepper and roast like other root vegetables. …400 degrees about 20 minutes.