Mussels Steamed in Ale

My new favorite mussel recipe.  The mustard adds a nice tang.

Saute 3 minutes:

• 1 tbsp olive oil
• 2 cloves garlic minced
• 1 large shallot diced
• 1/4 tsp. dried thyme
• Dash of salt and pepper

Add 3/4 cup ale and bring broth to simmer

Add 2 lbs cleaned mussels

Cover and simmer 7 to 10 minutes, until mussels open. Stirring a couple times.

Remove mussels to serving bowl. To broth whisk in 1 to 3 tbsp butter, 1 tsp dijon mustard and 1 tbsp chopped parsley. Pour over mussels. Serve with crusty bread.