My brother and niece whipped this up with all but the ham found (the mushrooms) or raised themselves…including the eggs. Looks lovely.
Clean mixed greens. Roast aspargus with sliced red onion drizzled with olive oil, seasoned with salt and pepper for about 8 minutes at 450. Assemble salad with greens, mixed roasted vegetables roughly diced, toasted cashews, shaved parmesan, dressing, and cracked pepper.