Tomatoes and Basil

Here’s a couple ideas of what to do with all those tomatoes and basil. 

Here’s a lovely appetizer Wendy made.  I love the tiny little mozzarella balls!  She dressed these with extra virgin olive oil, sea salt and freshly ground pepper.  So pretty and very tasty.

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Tomato Salad:  Peeled tomato, red onion, and basil with balsamic/olive oil vinaigrette.

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