To save time I picked up fresh dough from Antonio’s. The pizza crust from their Parma restaurant is simply the best.
Toppings: Fresh spinach, mushrooms, sliced hot pepper, diced fresh tomato, roasted garlic, sliced provolone, grated mozzarella and fresh basil. Layer toppings starting with a thin layer of sauce, then half the topping, shredded mozzarella, the remaining topping and provolone. Save some of the basil for garnish.