Sauté diced onion and garlic in a little olive oil. Add spinach and cooked quinoa. Season with salt and pepper.
Cover and bake at 375 for 15 minutes.
To save time I picked up fresh dough from Antonio’s. The pizza crust from their Parma restaurant is simply the best.
Toppings: Fresh spinach, mushrooms, sliced hot pepper, diced fresh tomato, roasted garlic, sliced provolone, grated mozzarella and fresh basil. Layer toppings starting with a thin layer of sauce, then half the topping, shredded mozzarella, the remaining topping and provolone. Save some of the basil for garnish.
I was going to make an omelette but it turned out to be spinach with scrambled egg whites. It might not have looked as pretty as an omelette but it tasted wonderful.
Saute onion, after a few minutes add garlic and saute a few more minutes. Add chopped fresh spinach and cook till tender, add beaten eggs whites, stir a little then add feta and freshly ground black pepper.